Improved quality and traceability

A candy manufacturer produces all kinds of liquorice. An essential part within their production process are the drying chambers where the liquorice is kept for a couple of hours to get them into good shape and quality.

The temperature changes in combination with the relative humidity during the stay in the drying chamber can have a major influence on the quality. Ultimately, consistent and high quality is desired and Sensori helps with that. The responsible employees can view the crucial data of each drying room individually online at any time, even outside office hours, as long as they have internet access. At the same time Sensori takes care of historical registration and reporting, which improves and simplifies the traceability of each batch.